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Food
A good mess of butterbeans will please
Butterbeans are my favorite bean but they are not readily available in the grocery. We grow ours, and they are still producing in the late ... Read more
Savor this edition of ‘Saveur,’ its recipes
If you usually don’t buy cooking magazines, this month’s issue of ‘Saveur’ magazine is worth buying. In honor of their 150th issue, they did a ... Read more
Beef – it’s what should be for dinner
Last week we attended the fifth annual North American Devon conference and sale, this year in Richfield Springs, N.Y. —a charming Victorian village with hills ... Read more
Enjoy a taste of history at Wayside Inn
We began our two-day journey to the North American Devon Association Meeting in New York by spending the first day driving up the Shenandoah Valley ... Read more
Choir: Biryani will make your mouth sing
Recently I had a party for my choir, 16 people. What to cook for this crowd? I wanted to do something they do not get ... Read more
