Cooking Italian simply

On a trip to Italy 15 years ago, Nancy Silverton discovered the Umbrian hilltop town of Panicale, on the outskirts of Perugla. The medieval village ... Read more

‘Superfoods’ trending for ‘15

‘Superfoods’ trending for ‘15

I am always interested in what the food magazines have to say about the coming trends in food for the year. Sometimes they get it ... Read more

Try this oyster appetizer

It is crunch time again and I have to begin the planning of Christmas dinner. I am doing a prime rib roast with Yorkshire pudding ... Read more

Have your own Réveillion

We spent a few days in New Orleans last week and I thought about how much I think about food when I am there. Where ... Read more

Brussels are good holiday food

Yes, it is that time of year again. Cool (cold!) weather, leaves turning, and you have to start thinking of your Thanksgiving meal. I am ... Read more