Food
Bake a fresh French Apple Pie
I have found a recipe that could be better than apple pie. A French apple cake. I have been reading Christopher Kimball’s ‘Milk Street Magazine’ ...
Connie Anderson, Author at The Andalusia Star-News - Page 6 of 39
Food
Yucatan: Recipes from a culinary journey
I looked all over Mérida for an English cookbook on the Yucatan, but it was not to be had. Upon returning home my husband found ...
by Connie Anderson, Saturday, September 16, 2017 12:00 am
Food
Meet bitter melon: grows well, has anti-cancer properties
My husband brought in some bitter melon from the garden and I thought, “What do I do with this?” He is trying this in the ...
by Connie Anderson, Saturday, September 2, 2017 3:06 am
Food
Ina’s ‘Cooking for Jeffrey’ inspires ‘Cooking for Landon’
My friend Kelly Ralls in Andalusia gave me Ina Garten’s cookbook, “Cooking for Jeffrey“ last Christmas and I must admit I am just getting around ...
by Connie Anderson, Saturday, August 26, 2017 12:58 am
Food
No wonder she ‘missed New Orleans’
Just went to NOLA for a long weekend. Little did I know that it would be the biggest water event there since Katrina. Ten inches ...
by Connie Anderson, Saturday, August 19, 2017 2:15 am
Food
Try this spin on succotash this weekend
Succotash is a simple dish of corn and beans. But history has it that it was probably served at the first Thanksgiving instead of the ...
by Connie Anderson, Saturday, August 12, 2017 12:48 pm
Food
Tomatoes, crusty bread are great duo
Tomatoes and crusty bread are made for each other. Tomatoes are coming to an end in our summer heat, but you can still buy some ...
by Connie Anderson, Saturday, August 5, 2017 12:34 am
Food
Spice up your eggplant preparation
Eggplant is in the garden (Well ours is actually in large pots on the patio), and I always look for new ways to prepare them. ...
by Connie Anderson, Saturday, July 29, 2017 12:22 am
Food
Anderson: Brigsten’s off radar, but tops in NOLA
Why haven’t we been before? Frank Brigsten apprenticed at Commander’s Palace in 1979 under Paul Prudhomme. Then he worked for Prudhomme at K-Paul’s for seven ...
by Connie Anderson, Saturday, July 22, 2017 1:15 am
Food
Who knew? Try frying whole okra pod
I love fried okra, but have never fried the whole pod. Usually in restaurants it is always cut into 1 inch slices and fried. When ...
by Connie Anderson, Saturday, July 15, 2017 12:58 am
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