The 2015 Wild Game Cook-Off had the most cook teams, at 17, the contest has ever seen and a large crowd on hand to watch Team Advantage take home the trophy for Best Overall dish with “Shrimp Happens.”

Team Advantage also came in first place in the fish division with the same dish.

Second place in the fish division was Ken’s Cooks with “Swamp Chicken,” and Team Massey came in third place with “Seafood Alfredo.”

In the fowl division, Smokin’ Ashes took the top spot with “Turkey Toes.”

Southeast Alabama Gas District came in second place with “ Loosie Goosie,” and Camp Creek Cookers took third with “Quaken’ Hot Peppers.”

In the game division, First South Farm Credit took the top prize with their “Venison Rolls.”

Second place was the Camp Creek Cookers with their “Mongolian Buck,” and Alfa Insurance got third place with “Wild Hog.”

Best presentation went to Crooked Creek, and runner-up for best presentation was Swine and Dine.