Published 12:40 am Tuesday, February 2, 2016


LBW Community College in Andalusia was the setting for the annual Soup and Chili Cook-off, a fundraising event for the Alpha Beta Eta Chapter of Phi Theta Kappa. A panel of judges scored first-place awards for chili and soup, while all tasters voted for the People’s Choice Award. Above: Pictured are Maci Jessie of Hamilton Jessie Law, left, winning with White Chicken Chili; Darlene Hogg, right, LBWCC’s financial affairs assistant cashier, winning with Swamp Soup; and Darbee Knowles, center, financial affairs administration clerk, winning the People’s Choice Award for the second consecutive year with Loaded Potato Soup. Top: Jan Riley, Meliss Collins, Katie O’Neal, Diaon Cook and Melissa Brown sample the entries in the Soup and Chili Cook-Off and give cast their votes for the People’s Choice Awards.