Tickets are still available for ACT I’s dinner theatre production of “Sam Club, Private Eye: The Case of the Malted Falcon.”

Doors open at 6:30 p.m. on Thursday and Saturday nights, with the event beginning at 7. Dinner includes chicken in a creamy sherry sauce, green beans, pilaf, salad, rolls, and dessert.

Tickets, which are $25, are available at Harold’s and The Andalusia Star-News. Alternately, one may reserve seats until 3 p.m. the day of the production by calling Paula Harr at 334.300.2783.