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The Andalusia Area Chamber of Commerce held a ribbon cutting for Smallcakes Andalusia on Thursday, August 10.

Among those in attendance were Smallcakes owners Christyl and Tom Hines, cutting the ribbon; Tom’s mother Sonja Hines, Christyl’s mother Donna Lawrence, Smallcakes manager Danielle White, Marley Catrett, Janie Fowler, Sarah Williams, AACC Executive Director Mellisa King, right of ribbon; AACC Director of Membership Services Maggie Holmes, left of ribbon; Chamber President Jennifer McClung, Chamber board members Ginny Grimes, Jason Jessie, Katherine Jones, Trece Mays, Mitch Thorn, Sarah Darby Wright, Michelle Wunsh, and City Councilmen Kennith Mount and Presley Boswell.

Smallcakes is located at 286C West Bypass in Andalusia. Hours of operation are Monday through Thursday from 10 a.m. to 6 p.m. and Friday and Saturday from 10 a.m. to 8 p.m.

Smallcakes offers the public several sweet treats including cupcakes, cookie sandwiches, macarons, cheesecake, brownies, custom cakes, and handmade ice cream.

To read a previous story from the grand opening of Smallcakes, visit https://www.andalusiastarnews.com/2023/07/15/local-couple-makes-andalusia-a-little-sweeter-with-smallcakes/.

For more information visit the Smallcakes Andalusia Facebook page, email smallcakesandy@gmail.com, or call 334-504-9358.