Published 1:01 am Wednesday, December 30, 2015
Students in the Food and Culinary Class at Pleasant Home School recently participated in the ServSafe Food Safety Training Program. ServSafe is a national food safety program recognized by the National Restaurant Association. Five students passed the ServSafe Food Protection Manager Certification Exam. Shown from left are Kenzie Watson, Savannah Beck, Brianna Watson, Sabrina Macks, and Ashley Haymons. Linda Patton is their Family and Consumer Science instructor.