Low country boil
Published 9:01 pm Friday, May 10, 2013
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- Sylvia Clark (left) and Anthony Clark Jr., serve crawfish, corn, potatoes and sausage during the Low Country Boil at Kirkpatrick Park.
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- Judy Weant (middle) and Felicia Cope (right) get their crawfish, potatoes, corn and sausage from Sylvia Clark of A&J Catering Thursday night at the Low Country Boil at Kirkpatrick Park.
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- – From left: John Williamson, Claudia Williamson, Stephan Caton, Devin Williamson and Haley Moody dig in to some crawfish Thursday night.
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- Grant Marcum (left) and Shelby Meeks enjoy a plateful of crawfish during the Low Country Boil Thursday night.
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- Live crawfish wait inside a cooler to be boiled.
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- Anthony Clark Sr., of A&J Catering, stirs the hot water to dissolve all of the spices for the crawfish during Thursday night’s Low Country Boil at Kirkpatrick Park.
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