Food
Houston boasts new restaurants, One Fifth and Xochi
I cannot finish my writing on Houston until I tell you about two new restaurants that we visited ...
Food
Thanksgiving with a daughter’s twists
We did our Thanksgiving in Houston this year and let our daughter do most of the cooking. Some ...
Food
Ready to do something with leftovers?
The big day has passed but there may be some turkey left. I always try to give some ...
Food
Sides for Turkey Day
I have always done mashed potatoes for Thanksgiving and am always looking for ways to enhance them. I ...
Food
Cooking with collards
While reading the new issue of ‘Southern Living’ this week I found that according to a 2014 study ...
Food
Cook like Highlands Bar and Grill
At the doctor’s office today I was telling the nurse about my big night in Birmingham eating at ...
Food
Bacon gives meatloaf an extra kick
Who knew meatloaf wasn’t the invention of thrifty housewives during the Great Depression? The idea of mixing meat ...
Food
Soups shake the autumn chills
This week I am giving two recipes for soup that you will enjoy. I got excited when I ...
Food
Civil War disrupted U.S. cultivation of mirliton
Chayote (Sechium edule) is a native of Mexico and has been naturalized throughout Central America and the Caribbean. ...
Food
Pork chops on the skillet
I really like pork chops, but they are not something you think of when you think of something ...
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