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Food
Cravin’ crawfish? Here’s how to fix ‘em
It is the time of year for crawfish boils. Families and friends spend hour after hour whipping through pounds and pounds of crawfish and its ... Read more
Have an Irish Brunch this St. Patty’s Day
Since St. Patrick’s Day is on Sunday this year, Martha Stewart inspired me to think about an Irish brunch. You can make the soda bread ... Read more
Short ribs are long on flavor
It seems that the worst of the winter 2012-2013 is upon us. We had our hardest frost just this past week, so I am still ... Read more
Lettuce is not only green good in salad
We have been eating in New Orleans (again) and really like Cochon, which I have mentioned before. I was happy to see it listed as ... Read more
Journey overseas a delight of sound, taste
The next leg of our journey took us to Cambodia, specifically Siem Reap (see-em ree-ep). Ankor was unknown to the West until French naturalist Henri ... Read more
